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Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
Book
Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
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Title
Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
Call No
641.5943
Edition
revised and expanded.
Authors
Parnell, Helga
Subjects
Cooking, German--Juvenile literature.
Cookery, German.
(DLC)n 80125931 Germany--Social life and customs--Juvenile literature.
(DLC)n 80125931 Germany--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner Publications Co.
Publication Desc
72 pages : color illustrations, map ;
ISBN
0822541076 (lib. bdg.) :
LCCN
2002000949
Series
Easy menu ethnic cookbooks Easy menu ethnic cookbooks.
Target Audience
Juvenile
Dimensions
23 cm.
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